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This simple recipe is both quick and healthy! It's gluten free, natural and full of great nutrients. We recommend using wild salmon filets!

Blackberry Salmon


  • 4 skinless Salmon filets (about 6 oz each)
  • 1 Green onion sliced
  • 1tbsp Sesame Seeds
  • ¾ cup MFT Blackberry Boom Sauce
  • 1 tbsp Honey
  • 2 Cloves Garlic Minced
  • 1 tsp Ginger
  • 1 tsp Chili flakes or to taste
  • ½ tbsp Gluten Free flour (Coconut flour works well)



  • Preheat oven to 400 F
  • In a small bowl whisk together all ingredients except green onion and sesame seeds
  • Light grease baking dish and place salmon
  • Pour Blackberry Cider BBQ sauce over the salmon then bake for approximately 12-15 minutes to desired doneness. Try not to overcook. The sauce will thicken while cooking
  • Remove from oven and spoon thickened sauce from bottom of dish back over the salmon
  • Garnish with sesame seeds and green onions and enjoy!

 Blackberry Cider Salmon

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