PORK SHOULDER

If you've got a smoker at home this is a great and simple recipe for pulled pork shoulder. 

INGREDIENTS:

• 8-10 lb pork shoulder
• 4 - 6 tbsp MFT Original Seasoning
• MFT BBQ Sauce of choice

DIRECTIONS

• Coat entire shoulder in MFT Original rub and rest at room temperature for 2-3 hours.
• Prepare Smoker Grill at a holding temp of 180°F.
• Smoke uncovered, fat side up for 12-18 hours. 
• Increase to 275°F for last 2 hours or until internal temp of 190°F.
• Remove from smoker, cover with foil and let rest for 20-40 mins.
• Pull shoulder into small chunks or shreds, remove any fatty clusters or tough areas.
• Glaze with MFT BBQ Sauce and use for a variety of dishes.